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Recent content by sakul

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  1. S

    Sour mash blended to IPA

    how did you go with this mate? had a soured IPA recently and really enjoyed it
  2. S

    West Coast IPA

    thanks thehaze so you think i should drop centennial then and just go with the 3 hops ? my hop schedule post 8 will drop the 60m and make up ibu at 15min with columbus
  3. S

    West Coast IPA

    I seem to have a thinking towards adding layers of flavour with some late boil addition ? have you experimented with this ?
  4. S

    West Coast IPA

    cool thanks for some of the responses I have put the below together , FERMENTABLES: 7 kg - American - Pale Ale (84.5%) 1 kg - German - Munich Light (14.5%) 85 g - German - Acidulated Malt (1%) HOPS: 20 g - Magnum, 60 min, IBU: 28.29 12.5 g - Simcoe, 10 min, IBU: 5.04 12.5 g - Columbus, 10...
  5. S

    West Coast IPA

    So with all these NEIPA beers causing a storm I would like to go back and brew a good West Coast style IPA. Are these still being done the same ways these days or have brewers been changing hop schedules ? like loads more whirlpool and late additions as opposed to early 60min ones. I have...
  6. S

    Keeping an NEIPA an NEIPA

    mate, give the keg a swirl ;)
  7. S

    Double Black IPA

    yeah I'm not brave enough to brew this with all that bittering lol but could be interesting going with the grain bill and adjust the hops for a tun load late
  8. S

    Double Black IPA

    hey all anyone seen the recipe and the balls to brew it? so many early hop additions ? is this an old school way of brewing from 2012? i can't imagine doing this https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/
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