That's for all the tips! That way I have a better idea of what to do next time... I've made this batch 2x before this way and have had impressive results, however I've never seenthese yeast rafts in any of my batches before. Spooked me! I'll keep you all updated!
So what you're saying is wait the days to week after setting in the primary then add the hops once the fg is reached. Allowing the hops to steep for how long til racking into the secondary?
I added whole hops to the primary, after adding yeast. Removed during the transfer to the secondary. So there are no hops left in it now, but allowed them to drain for a bit during the transfer
Good evening guys! Yesterday I racked my IPA into its secondary and empties out the dry hops. Today I inspected it and I have what looks like white specs of mold on the top.
Ideas? Good bad expected?