Recent content by Sagath

Food grade 85% Phosphoric acid

Oops. Good catch, fixed! Lactic acid vs Ph Down is good to know, but what about the fact that my Ph didnt come out as Bru'n suggested or that BeerSmith recommends twice the amount of acid addition? That would indicate an error somewhere, no?

I've recently moved areas half way across the country, and went from incredible near-spring water to some crazy stuff and need help dialling it in. Starting Water Profile: Ca: 64 Mg: 10 Na: 20 SO4: 95 Cl: 6 HCO3: 138 Alkalinity: 113 PH: 7.7 I've gone out and purchased 85% Phosphoric acid...

The best way to handle this (and all recipe questions) is to use a program designed to handle this scaling, like beersmith. Yes you can scale it manually if you know how to do the math based on efficiency, or buy beer smith... To make a clone you need the following; % grain bill Temperature...

Eastern Canada? I got mine last Friday here in Ontario! Two batches down with it already, with the third due Sunday!

I'm totally putting a mesh bottom on! But one question, the #20 Mesh (1mm gap for the metric folk) seems to be the default. Is there any reason not to go down to the next size at #30 and get a gap size nearly half as large? I feel like the wort shouldn't be restricted any more, and you could...

http://www.everwoodavebrewshop.com/category-s/411.htm 59.99 CAD, right in your province. Get the tuxedo. You wont regret it. This is also the best place I've found to get parts for a grainfather, as they literally have everything that could break for sale. Other places have -some- parts...