Recent content by SagamoreAle

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Based upon people's requests both here and on Craigslist, I have decided to sell the brewery in parts. The new ad is https://www.homebrewtalk.com/showthread.php?p=7517157#post7517157 with prices for each component.

I am retiring from homebrewing to waste more money on my other hobby, boating. Here is what is for sale: 8 kegs $50 each, Take all 8 for $350 Kegerator with twin faucets, CO2 Cylinder, dual regulator $350 Motorized Grain Mill. 2-Roller Monster Mill and Hopper. $175...

Sorry I didn't get back until today. If you are still interested in the grain mill and kegs, when will you be in the area again? I'll be posting a picture of the grain mill later today. Basically it is a monster mill and hopper, motorized and mounted onto a plywood bench with casters. What...

Turnkey Home Brewery, consisting of: 12 gallon brewery with converted keg boil pot and HERMS mash temperature control system High Temperature March Pump and copper pipe system eliminates switching around hoses while brewing Counterflow Chiller makes for quick cooldown at end of brew Twin...

I was looking thru this past fall's Zymurgy and I came across an article which basically documented a cider brewing contest evaluating the results of different yeasts, the winner of which was WLP002/Engish Ale Yeast. Although my fall cider making was finished, I was intrigued and I figured I...

How much tannin are people adding to their meads? I've been adding 1/2 tsp to 5 gallons and am thinking about increasing. I'm looking to add a little more complexity without too much astringency. What is the collective minf doing?

Does anybody know if the new tap-a-draft taps fit the old blue bottles? Google has not revealed the answer. I have a set of old style taps and bottles, and I'd like to upgrade incrementally if possible. Thanks for the info.

I'm thinking of racking my cider onto raw apples after fermentation is complete. Theoretically to enhance aroma and taste. Has anyone ever done this? How did it come out?

20 gallon sack mead 5 gal rasperry mel 5 gal strawberry mel 5 gal blackberry mel 6 gal bochet 5 gal pina colada mel 5 gal cherry vanilla mel/meth so 51 gal or $700 in honey. ouch.

Well you started out with diluted Star San and diluted it further. You are dealing with a pH based cleaner with chemicals that are supposed to be non-toxic at low concentrations so you are so you are probably ok. IIRC one of the ingredients is phosphoric acid, which is included in most colas...

Hey, I am making a 5-gal strawberry wine using sugar as the main fermentable. It was going to be a melomel until I decided I'd save the $70 worth of honey for my upcoming bochet. I popped the smack pack I headed out to pick out the honey. So my question is this: Do I use the 4632 and...

So do you use American Standard or Metric in your measurements? How far do you take it? Obviously this thread is of interest to American brewers more than International folks. Do you use ounces or grams? Pounds or kiligrams? The answers are probably easy. Taking it a bir further: do you use...

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