Recent content by saber2th

They were in a plastic bag with a twisty tie and stored in a room at 70-72 degrees. I asked the guy if it would be good for the grains to sit for a couple of weeks, and he said there should be no problem. What is the best way to store your grains? And how long can they sit after being milled?

Hi everyone, So I brewed my first all-grain on 9/20/14, it was a spiced pumpkin brown. After fermenting and a resting period of 10 days, I kegged this beer. It tasted real good after fermentation and had a FG of 1.008. Since being kegged, it has taken on a metallic taste at the finish. Now...

Hi everyone! New to this site and home brewing! I have a dumb question about the three piece air lock. After you put your water or vodka in the air lock, do you put the lid back on the air lock or leave it off? Thanks...............saber2th