Recent content by S6guy

Ended up at 1.020. Moved to seconday tonight to age for two weeks then I will keg it. Should I put it in refer for the two weeks, or room temp...68-70 good.?

We thought about the side.....but being thrown around it wouldn't have lasted too long.

They told me I should do something so the brewery wouldn't loose my keg.

Check! Leaving it alone.

So checked it Tuesday and it was at 1.040, and today it's at 1.038. Still a bubble every 30 seconds or so.....

+5 stout +5 Irish Death clone 44,251.5

It's Irish Death....no gelatin needed.

O.k thanks. I'm going to take the risk so I can brew my next batch. Do you think it would be o.k to keg it and let it condition in the keg?

Almost ready to move my last batch to the secondary. My question is....I was planning to siphon it, and leave the majority of sediment in the car boy. That's the best way or do I want to have that in there for conditioning?

Thanks....now to get better at brewing!

Got it.....that's what I was thinking as well. It's definitely going to condition at least another two weeks when I do rack it. **** now I need to go get another carboy......ready to brew again!

I'll check it tonight. It's bubbling thru my air lock, and I had some blow off after 3 days into fermentation.

I have been reading a lot.....and learning. With any hobbie I start and tend to dive in head first. Some details im still forgetting, but with experience will work the bugs out.

Well I am going to go ahead and put it in my seconday on Tuesday. It is temp contolled fermenting, and will be also when I rack it. So now I know to check the gravity when I ferment.

My hydrometer has % on it....going by that.