Recent content by rzup

Bump. I am interested in find out how this turned out.

Agree with all above, needs to match your recipe. Amarillo and Ahtanum was a great combo I have done.

scottland's blend method is the probably your best bet if your not a hop junky or like your beer cold. However, I am going to say if your a hop head, just bottle it up and call it a day. It will be too bitter and with your ABV maybe seem a bit watery initially. I have brewed something close to...

Thanks MrFinstad, I had not considered the fact that the dry hopped would be pretty much scrubbed off by the long conditioning period. That makes alot of sense, but I would have thought spicing would be more stable since it would essential become extract in the high alcohol. Anyone have any...

Need opinions on tweaking a recipe. I am usually happy brewing my hop heavy IPAs, but decided to branch out. This will be about a 10.5 ABV belgian. Will probably sneak a few this year, but I imagine this might be a Christmas 2012 beer. Thinking about a small dry hop and was looking for...