Recent content by ryantate21

ill make a few 1 gal batches with the same wort and see what results it produces with different measurements of woodworm. A refreshing summer brew would go down a treat over here, summer weather is very hot and dry! badlee, could you give me the site where you order and I will see if its a...

After doing a bit of research I have realised there are a lot of mixed opinions about using plain and regular yeast from your local store for home brewing. I thought it would be interesting to hear your thoughts and opinions on the use of bread yeast in home brewing. Vote yes or no and...

what amount what you recomend for 5gal brew?

Hi my name is Ryan I'm from the UK but live in serbia, just wondering if there are any other home brewers in serbia?

I move a lot with work, so i wouldn't be in one place long enough to get propper growth, but definatly something i will do once i eventually settle down in one place Great link, got in contact with one of the breweries and im meeting one of their reps. Hopfully it will solve the whole issue...

thanks all for the advice, i will lt you know how the brew comes along.

thanks a lot for the advice... I've got a feeling a lot of experimenting will be involved in the first few batches, fingers crossed i can get a nice tasting brew!

Thanks for the links, both helpful and interesting reads. There is a few bio markets/health stores here that i think will suply majority of the herbs mentioned. What results would you expect from citrus fruit zests or roasted nuts?

Hi my name is Ryan and i live in Serbia, I will be making my first home brew as soon as soon as my grain is ready for the mill, but over here it is near impossible to get your hands on hops, are there any alternatives i could use? I was thinking along the lines of dry cinnamon and roasted...