Recent content by RyanRyanRyan

Nothing unfortunate about that! Best of luck with both beers. Sent from my SCH-I535 using Home Brew mobile app

Here's what I did with the all grain version: 3.5 lbs us 2 row 3 lbs Munich 3 lbs smoked malt 1 lb caraaroma 10oz honey malt .5 oz northern brewer FWH .5 oz northern brewer @60 .5 oz hallertauer @30 .5 oz hallertauer @15 Wyeast 2124 bohemian lager I added some honey malt apparently. I was...

The only commercial rauchs I've tried had closer to %100 rauch malt and tasted like a bbq. Mine is noticeably smokey but balanced with a rich maltiness from the Munich and caraaroma. I thought this beer was awesome. I eventually brewed an all grain version and will post that soon

Upon researching to find out what I have actually been doing, I've learned that I've been doing a Brew in a Bag technique with extract. So...a partial mash. I've decided to embrace an all-grain Brew in a Bag procedure and just pay more attention to to refining the mash/steep process. If I...

Amount Item Type % or IBU 3 lbs Light Dry Extract (8.0 SRM) Dry Extract 37.5 % 2 lbs Munich Malt (9.0 SRM) Grain 25.0 % 2 lbs Smoked Malt (9.0 SRM) Grain 25.0 % 1 lbs Caraaroma (130.0 SRM) Grain 12.5 % 1.25 oz Northern Brewer [10.00%] (60 min) Hops 27.2 IBU 0.25 oz Hallertauer...

Everyday People - Sly & the Family Stone