Recent content by ryanmitchell88

I guess imma repitch, wait another week, then dry hop, bottle and hope for the best, maybe it's still got a chance

Okay so it seems i definitely cooled it down too fast, and i did bring up the temp after rousing the yeast but nothing happened, i think i will try pitching that starter, now if i use a different yeast will that change the flavor of it at this point?

I tried swirling the fermenter nothing happened, will more yeast do anything? I'm pretty sure i pitched plenty to begin

6 lbs briess pilsem dme 3.15 lb northern brewer superstructure ipa liquid malt extract 2lbs briess golden light dme .5 oz apollo 45 mins .5 oz apollo 40 mins .5 oz columbus 35 .5 oz columbus 30 .5 oz glacier 25 .5 oz glacier 20 .5 oz green bullet 15 .5 oz green bullet 10 .5 oz cascade 5 .5 oz...

I just brewed a double ipa at 1.085 og and used muntons yeast, two packets, and it seems to have died out at 1.030 been there for four days and I'm still trying to get it going again so don't use that kind

The timing was an experiment really, was going for something unique

6 lbs briess pilsen dme 45 mins 3.15 lb northern brewer superstructure ipa liquid malt extract 20 mins 2lbs briess golden light 20 mins Roughly 141+- IBU 9% ABV .5 oz apollo 45 mins .5 oz apollo 40 mins .5 oz columbus 35 .5 oz columbus 30 .5 oz glacier 25 .5 oz glacier 20 .5 oz green bullet 15...

It was muntons standard yeast, i tried swirling it and bringing the temp up but it hasn't budged from that 1.030, the only yeast i have right now is a Belgian wit yeast so i don't think it's a good idea to repitch with thatas the flavor might change. it'll be like a week before i can go get...

I fermented at around 66 degrees most the time, altho the first 18 hours was at like 75 because i didn't think i would need the "swamp cooler"

This was my recipe, and i pitched two packets of dry yeast wich i rehydrated in 70 degree clean water. 6 lbs briess pilsen dme 3.15 lb northern brewer superstructure ipa liquid malt extract 2lbs briess golden light dme Only did a 45 minute boil .5 oz apollo 45 mins being it's an extract and i...

I brewed an imperial ipa it's only my third batch. and for the first two days it fermented very vigorously, bubbling thru the airlock and the lid. then at day five it stopped at 1.030 and hasn't moved since, can it really be done? It was supposed to finish art 1.020. now it's day 11 and it's the...

I brewed this recipe yesterday have it fermenting now it's only a 45 minute boil with constant hop additions thruout, going for a really hoppy beer, any comments? 6 lbs briess pilsem dme 3.15 lb northern brewer superstructure ipa liquid malt extract 2lbs briess golden light .5 oz apollo 45...