Recent content by RYANKELLY

I like New Belgium's Tripell. Labels are easy to remove and oh what a buzz!

My brother had the same problem with his Brewers Best Red Ale. It was sitting in the basement bottled @65 and not carbing though it would slightly hiss upon opening. We brought it upstairs where it's 71 F and viola! Houston, we got head. This was 3 days @ 71.

Hey! you can't ferment next to that stuffed animal...It will give the beer a gamey taste..Haha That's one heck of a blow off tube! What's your occupation, fireman? You got superb equipment for a first time brewer or for anybody for that matter. Have fun.

It'll be good, I mean it's beer man, but I'll never know what it's supposed to taste like:). Table sugar gets eaten by the yeast a bit slower so I'll let it stew in the carboy for a few more days than recommended by the always trustworthy BB single sheet instructions(why do I tamper?). I'm a...

Holy Cow dude!:drunk: You're quite the tinkerer. I'm brewing the exact same beer right now,only I added 4 cups of brown sugar,2 cups of white sugar and half a cup of honey. My OG was 90 and it's bubbling like crazy 15 hours into it with only one packet of windsor yeast. It smells like a...

Am I on the right site?:confused:

Newbie here just checking out the sight. I've only brewed from extract kits...Namely Brewers Best kits:Scottish Ale, American Amber, Kolsch, Red Ale, English pale Ale and one miserable batch of hard cider:p