I finished my third and most painless all-grain brew yesterday. I had just transfered my last batch to secondary and decided to go ahead and re-use the yeast cake for this new batch. It took a little while but the fermentation just took off and so I swapped the air-lock with a blowoff tube. I...
Ok so I'm just about to take on my first AG brew tomorrow. The yeast is percolating hapily in its starter and I'm reviewing the recipe to make sure I have everything I need to get started and now I'm nervous.
I'm doing the BYO Aventinus Weizenbock (http://byo.com/recipe/714.html) and I need...
Hello All!
Sorry to bother everyone if this question has been asked before... I have been brewing for a little while and exclusively bottling my beer. I live in a college town and beer is a kind of currency so I like the ease of trading six/12 packs for stuff, but for throwing parties, bottles...