Recent content by Ryan Hoft

Now that is taste central!

After thought: Was not sure if the batch would work out: I pitched the yeast at 78F. It cooled down to around 68-70F(16-18 Celsius) the ABV was still mint. Maybe 6-10% below expected. But hey. ABV ain’t everything. So I think if I was making a lager it might be different ( Lager drinkers pitch...

Hey gents, Made my first home brew. I used a hefferweizen malt extract. The instruction indicated 2 week to ferment ( I did 14 days as was away for the week until bottle day) 2 weeks in bottle (I did 6 days) once sugar solution added to carbonate the beer. I bottled on the Friday and next week...