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Recent content by Rustyritz89

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  1. R

    Bulk grains?

    Any good sites to buy large quantities of malts and grains? Looking for reasonable pricing.
  2. R

    Pale Ale ABV

    So I tried my hands at my own pale ale recipe. So far it has been about a week, im going to let it go in the primary for an additional week beofre dry hopping for another week etc. ok.. the current ABV is 4.63% my OG was 1.046 and the current SG is 1.012. Will the ABV continue to grow as...
  3. R

    Original gravity too low? 1.022

    You saved my ass BroadBill... thanks!
  4. R

    In search of recipes using Cascade Hops

    in an all grain brew its like 10 pounds of grain - should i strain it and add more water? try to steep more of it?
  5. R

    My grain bag broke

    So My grain bag broke in my all grain pale ale mash.... am i screwed?!
  6. R

    In search of recipes using Cascade Hops

    Guys my grain bag broke.... am I screwed?
  7. R

    In search of recipes using Cascade Hops

    Do I add all of the grains... I have 6 pounds of mixed malts.... it fill half a 5 gallon bucket... seems like alot... but... I dont know im very new to this...
  8. R

    In search of recipes using Cascade Hops

    I have a large supply of cascade hops... Looking for recipes! I am a new Brewer mostly five gallon batches however I have a large capacity possibility. Thoughts? Looking for a sweeter IPA or Pale
  9. R

    When is primary fermentation complete?

    I have done a few batches now and am making a pale ale Red Stripe spinoff. The airlock stops releasing CO2 and if I peek there is still foam atop the brew. This is different from my other batch of brown ale where there was no foam. Do I wait for the foam to recede before transferring to...
  10. R

    Help Need Brewing Wit Beer

    Thanks so much for the help! I'll have to try Yoopers!
  11. R

    Help Need Brewing Wit Beer

    So I purchased the Homebrewing for Dummies book and on page 195 there is a recipe for a "Jealous Wit" in the notes for the recipe it says that after a relatively short and cool fermentation, the beer gets another dose of yeast before being bottle for additional conditioning. Does this mean...
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