Recent content by Rusty

Prove it.........:rockin:

I was actually looking at this one for around $50.00 Click here

I gotta start looking for a temp controler today..........Hopefully I'll have it next week and ready for whatever I brew on the weekend of May 6th. Looking at my calendar I have a 10 batch of something planned for that weekend.

She went to a grage sale today and bout me a deep freez........(pics to come later). I am just a tempature controller away from using it to ferment in.

He's brewing 30-40 gallons each time he brews............

I'm suprised you don't have one of those BIG tanks for your system.

Your gonna get 30 different answers to your question. I always use some Co2 to push the sanitiser thru the diptube and out of the faucet. Then I rinse the same way. I don't bother with the purge. My kegs don't stay that full for very long.

Between me and a friend or two...........YES. More sometimes..........

I vote for the Fat Tire Clone.............

You better start another batch soon if you want to be able to drink from one batch to the other. I'm brewing every week now and can't keep up.........

2-weeks at room temp..................

I bought a perlick faucet yesterday so I can stick it in the door of my beer fridge. The wife is not really pissed, she just shook her head. I don't think she get suprised anymore at the things I do in the name of BEER.

Get real..........

Same method for me...............I run my bottles thru the dishwasher (NO SOAP) and then let the drip dry and start filling..............

5. The mash.............YUMMY......... 6. Mash Tun cleaned and upside down while the boil is going....... It was a success............. Click on the thumbnails to view a larger pic.