Recent content by Rustman

Ok, so 6 months ago I bottled my first batch of mead. Admittedly, its still young, but I cracked one open. Color is perfect. A nice golden color and absolutely clear. No cloudiness or anything. Taste, on the other hand... tastes like an olive. Seriously. Like I'm eating a handful of...

Bemidji! :-D You? How you liking this awesome spring weather we've been having? *grumble grumble grumble*

4 years ad army, 10 years (so far) Minnesota National Guard. I am a self propelled sandbag (infantry).

Ok... this is my third batch. I opened my can of liquid extract and found that some of it around the top had taken on a milky, foamy texture instead of the thick, dark syrup that I had my first two times. When I mixed it with water, the foam floated. It kind of reminded me of the spray foam...