Recent content by RussW

A couple of questions about using Gelatin for clarity. 1. Adding to Secondary (carboy) method - if you don’t cold crash, when should you add the gelatin solution to the secondary and how long prior to kegging? 2. If you are adding the gelatin at kegging, do you need to cold crash first, or can...

Thanks for the info, appreciate it!

Thanks!

Thanks for the insight!!Cheers🍻!

Thanks for the insight🍻!!!

Thanks for the insight, appreciate it🍻

Thanks for the insight🍻

New to kegging here, what is the consensus on using 100% CO2 or Nitrogen/CO2 mix for carbonation? Pros/cons.

@dwhite60 and @Vale71 Interesting regarding the bottle capping. I am using swing-top Grolsch bottles. Seals appear to be in great condition.

Thanks for the insight!

Thanks for the insight!

stout : at 70+F since May. It’s fine if I place in fridge to chill for a couple hours, then drink. But if I leave it in the fridge for a few days or longer, it definitely loses carbonation (flat). Weizenbier: at 70+F since Aug. carbonation only attained in mid-December. Place in fridge for a...

Hey Jag75, thanks for the comment. I’m batch priming. All of my other beers that I’ve done the past year are lighter beers and have no issues with carbonation after being in the fridge for a couple of weeks. I wondering if the darker beers has anything to do with lack of carbonation,

Wondering if anyone can provide some insight into why some of my stout and weizenbeer that I store in the fridge over a few days appear to lose its carbonation. Take the beers stored at room temperatures refrigerate for 2-3 hours and they are fine. Leave them in the fridge for 2-3 days or...