I'm currently moving to a 30/30/30 gallon all grain set up so that I can do 20 gallon batches. My questions are:
1) What kind of mash times would I need with that much grain?
2) What kind of boil times would I need with that much wort?
3) As a bonus question: is it feasible to take 5 gallon...
Ok so new to the site and this is a two part question. A friend and I have just gone a little over board and moved up to a 30 gallon all grain system (30 gallon HLT, 30 gallon Mash, 55 gallon Boil Kettle all electric). I am just wondering how other 30 galloners have gone about getting all their...