Recent content by Runyanka

Located in the north Texas area. Blichmann Top Tier brewing stand with (3) burners additional utility shelf as well gas line plumbed into stand 20 gallon Blichmann boilermaker boiling pot Hop Stopper addition hop spider 15 gallon Blichmann mashtun blichmann false bottom blichmann...

I had surgery on my achilles two weeks ago, so I’m sidelined for a while. Got plenty of recipes I’m eager to brew. Nothing but podcasts and hopeful thinking for a while.

Anyone made this with WLP051? I harvested the yeast from an amber I did a month back.

Okay so I downloaded the "EZ water calculator" and entered the water report from the link above. It looks like there are pretty minor adjustments to get everything into the "green". Let me know what you think:

I like this idea, I'll probably start going that route. Why cut corners on the water when I'm putting so much into everything else. :tank:

We used to live further north near Pilot Point, that house did have a full house filtration system (not RO), so that may have been the difference too.

Oh nice, is the self service machine inside or out? I'm at Main St. and Teel, so right around the corner!

Recently moved to Frisco TX from another Texas suburb. Lately all my beers have had a lingering harshness to them, and I believe it's due to water. I've never really had to do any water adjustments (and feel quit stupid about it). Do any of you buy store RO water and brew with that? I tried...

Does anyone here live in or near Frisco TX? I recently moved to Frisco from another suburb in the DFW area. Recently my IPA's, pale ales, and basically any other beer I brew have excessive harshness. I think I've narrowed it down to the city water. Has anyone had their water tested, care to...

I’ll pay shipping for Pico! PM me!

Is the Keezer inside our outside? My Kegerator is in the garage, where in the summer can reach 100+ degrees. Usually takes one or two pulls to chill the taps enough to calm down the foaming.

Photo?

as stated above try putting some mass in there. Fill the empty keg with water and see if that helps.

Kegged 10 gallons of New Glarus Moon Man! :rockin:

I'll typically have some beers on brewday (between 2 to 4), but only after I mash. I will crush my grains while strike water is heating. Get boil additions and sparge water ready while mashing. Once transferred to the boil kettle beersmith audibly alerts me when I need to add hops, etc. I...