Recent content by Runruh130

I appreciate the advice, soap box or not. I know I’m diving into the deep end. I am currently on day 10 of the beer being in the fermenter. I will add the secondary ingredients to the fermenter tonight and bottle in a couple weeks. I will report back in a few weeks with the results

I am totally new to brewing. This is my second brew and first BIAB. I am brewing a Key Lime Pie Pale Ale that has ingredients which are suppose to be added to the secondary. The secondary ingredients for my brew is key lime juice, key lime zest, cinnamon sticks, graham cracker extract. Knowing...