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  1. R

    Small Batch Recipe Question

    Hi all, I’m new here so I hope I’m posting on the right place. Anyway, I have 1.5 lbs of malt left over from another recipe (chocolate malt, blachseawn biscuit malt and weyermann Caramunich) and a Saflager W34/70 yeast. I was wondering what I could do with this and what type of hops I should...
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