Recent content by RuminK

I already find my mistake. I've taken more malt than needed :( Took 5kg of pils and 1kg of munich and 1kg of cristal. Malt crashing did my dad and i forgot to check how many malt he take( Oh, seems first time always with mistake... Will know. Now 12L of young beer stay in 30L bottle...

Just made it. Waiting chill now. Made in Speidel Braumeister 20L I took 21L of water on 65C for 45min and 75C for 20min on mashing. Than watered mash by 2L of hot water (80C). Boil 90 min and put everything as in recipe. Chill to 13C and will put another yeasts Bohemia Lager M84. I cant...

Thnks a lot for answer! Will try to do:mug:

There are a lot of time since receipt was posted, can anybody help me?) Can i start fermentation in carboy for 3 week and after that put beer in the bottles? and than wait 4 weeks. Must will i add something in the bottles before put beer inside? i dont have keg... Thanks a lot