Recent content by RuhlsBrew

Monday brewed extract IPA. Used new stir plate to make y. Starter Saturday. Had to add blowoff tube yesterday. Have 3 week old brown Porter with Stuck fermentation. Nothing going on there.

I'm atMonks now.

Brewed my Christmas Bier Sunday night. Used starter yeast. Initial OG 1.098. Fermenting quickly 9 hours later. 36 hours later, nothing in airflow. Thought it was stuck. Checked bucket lid. Must not have snapped her down, lid had popped up. Now 6 days later still going strong every 4 seconds.

La Petite Orange from NB. Nice & light, fruity.

Just brewed a NB German Alt, extract, supposed to have 1.052 OG. Mine came in at 1.046. What can I do next time to correct that?

Am a beginner, have my 4th extract in fermenter new. 1st two have been great, 2nd was an Irish Stout with just right amount of bitterness. 3rd is conditioning now. Next month wanted to try a special Christmas beer that s supposed to have ABV of 11%, 6-8 months bottle conditioning. Would there...

As a new guy, I tried Midwest twice. Both orders were missing items. I, called, they reshipped missed items.

Malt extract, bottling.

Brewed first 3 batches, ready to try a complex recipe from beer recipe book. A Christmas beer, 11% ABV, says to condition 6-8 months.

Live in Garfield. Wife bought me a small beer machine from Brookstone 15 months ago; upgraded to two 5 gallon buckets in January. Brewed Irish Red Saturday night. My Irish Stout should be ready St. Paddys weekend.

I am new at this . Just brewed first 5 gallons , of Brown ale, have an Irish Stout bottled, now brewing an Irish Red. Not sure if available the 16th, but would like to stop in wherever you folks decide to meet.

Just found this site. Love to join. In Az this weekend, but live in Garfield. Been brewing mini for 1 year, just brewed 2nd 5 gallon batch, Irish Stout.