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Recent content by Ruffhouse_Brewing

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  1. R

    Graff (Malty, slightly hopped cider)

    To me the alcohol is a bit too much and it tastes a bit sour. The other night we tried a trick that one of our friends used to do when drinking cider- salt! Kinda strange, but it seemed to mellow out the sour taste. But that was my first batch of anything cider-like anyway, and I'm kinda a noob...
  2. R

    Graff (Malty, slightly hopped cider)

    OK- I tried this about a month ago, followed the instructions as best I could, OG 1.063, FG 1.006, it's been kegged for about a month, and it seems pretty harsh to me.... Obviously at 7.3% its going to have some bite, but does anyone think I may have done something else wrong? It's just not as...
  3. R

    Graff (Malty, slightly hopped cider)

    Making this right now, it is my first attempt at cider. Thanks for the recipe and all the info.
  4. R

    Brewery names--what's your story?

    Ruffhouse Brewing Co. seemed to fit the name!
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