Recent content by rudzy17

After introducing bugs into secondary how much head space is necessary to accommodate fermentation with bugs as well as pellicle? My plan is to ferment lambic with call ale yeast and then transfer to secondary where bugs will be introduced?

When brewing 10-20 gal batch of lambic how many vials of bugs will I need? All 20 gal will be fermented in same fermenter.

I use an air compressor to blow out most of the water. Then I hang them vertical to dry until next brew day.

Too high of carbonation level in your keg prior to hooking up to nitrogen?

What are your thoughts on that controller? I saw it was listed on homebrewfinds.com at a price of $20. That's an insanely good deal for a dual stage controller that made me think perhaps its too good to be true...thoughts?

This is what you need on the output side of your pump. It can be configured however you want it (either pump mounted horizontally or vertically). For my setup all I have to do is turn pump on and open the bottom valve to release the excess air in line and prime the pump. Once i have...

I'm looking to buy 3-4 used corney kegs. You have a code for that?

where's the link to the blog...nevermind i just needed to open my eyes and look.