Recent content by Rudolf

So you say, the longer i mash the grains the better it'll turn out with the matza? i was thinking about an hour mash, how much longer do you thing i should extend the mashing? im thinking to use a 60% matza and 40% pilsner malt, would that work? Thanks!

As i said, i really love the German wheat beer. I'm looking to make a first try of 5 litter batch using Matza and Pilsner malt, can you help me figuring the grain/water ratio? I dont want it to be too strong or dark. I was thinking to make it a 60% matza 40% malt, would it be enough to ferment...

Haha thanks, but the matza I'm using is from last year's Passover, and now I have a brand new matza.

Well, I'm a noobie, but I have a tons load of last year's... Matzas (the Jewish Passover bread) which is basically baked wheat flour and water. I love this kind of bread or cracker and I thought it'd be cool to make beer out of it. I think it'd be like the toast ale, tho my favorite beer is...