Recent content by rudager999

Very very happy with this yeast. I made a 15% corn cream ale with it that was delectable. I let it sit on the trub for 5 weeks and fermented a bit high ~70 F room temp. The beer came out super clear with subtle notes of corn almost like fruit and flowers in the fresh beer (two weeks in...

I'm 7 weeks in on this White Labs Saison and it is still bubbling. There are little islands of bubbles on top and a few dime sized bubbles. The airlock is blowing one every several minutes. If I bottle now will I get bombs? Also, should I use this cake as a primary fermentation for a lambic...

Has anyone tried adding acid whey from yogurt to their wort? I'm planning on taking a few liters off my next batch of wit to try souring with a small amount of whey left over from my yogurt production.