Recent content by Rtbrewer

at the start i use a juice centrifuge and fresh apples then i filter 3 times trough cheese cloth sterelise with sulfite tablets. i was considering to do the same for the backsweetening.

little update, i put it in secondary for about a week now and the SG has dropped to 1 and there are no more bubbels in the airlock i racked it now and started coldcrashing it on a temperature about 4°C . how long should i leave it in. most of the yeast already setteled in secondary. i was...

hey everyone i started brewing my first cyser about a week ago. I used about 3kg of appels for 2.5 liters of juice and 3kg of honey for a total of 10 liter batch. i used some sulfite tablets to kill everything before adding any yeast. i had a start SG of approx 1.115 and after a week of beeing...