Recent content by RRCos

Hello Rocketman and all.. Someone stopped by my blog and left a link, where mauby bark can be purchased by the pound. I found their price to be right around what I paid in Puerto Rico. This is the website.. http://www.angelbrand.com/

My recipe contains no yeast.. and I beleive that the natural fermantation comes from boiling the bark. I only pointed out the wine yeast because someone else said that they had used it successfully. I have always prepared it without yeast.

1 ounce of mavi tree bark 1/2 ounce of fresh ginger, sliced thin 1 stick whole cinnamon 1 1/2 cups of water 12 ½ cups of water 2 ½ cups of granulated sugar 2 ½ cups of dark brown sugar 2 cups of previously made mavi *** Directions: Place 1 and 1/2 cups of water in a sauce pan over...

Hello Rocketman and all First.. I wrote one of the 2 recipes you posted here.. I looked at the second recipe (the one in English) and I can assure you.. that is not how it's made in Puerto Rico. During my last trip to Puerto Rico.. I bought 2 pounds of bark at a farmer's market in the city of...