Thanks, any ideas on reducing the wort temperature? I am in texas where high temperature in summer is inevitable. Winter has the ideal room temperature. Would adding ice to the wort be a good idea?
This is my first time brewing and I am brewing a coopers dark ale. I started on Friday when original gravity was 1.042 which matched the label. On day 1 I saw a lot of activity with constant bubbling in air lock. On Tuesday the bubbling was at every minute. On Wednesday I saw no bubbling. I...