Recent content by rraypold

That’s awesome! Thanks for the great info!

I like lagers, ales, and pilsners, but I’ll adjust my tastes to the climate. House has AC, but I don’t have specific HVAC for brewing. I’m tempted to get a fridge that will accommodate a 5 gal bucket/carbouy.

Welcome from El Dorado, Southern Arkansas! I’ve been here for 2 months!

Hi Everyone, I just moved from the Toronto Canada area down to El Dorado, Arkansas (south AR). Does anyone have any tips as to what’s the best type of beer to brew, tricks to warm climate brewing, specific equipment, etc? I don’t have a basement for cool storage and apparently summers get...

Before I stirred, I called a home brew store for advice. The guy told me to get it in a warmer area and stir up the trub. Rookie mistake.

Thanks for the great advice everyone! Well noted! :mug:

Just waiting for that one! :tank:

Have you guys ever added gelatin to clarify? Cold crash befor racking? Thanks guys!

Thanks everyone! Awesome advice! :mug:

Post #2 I started the post "Draught Kit - Beginner Issue" just below this thread. Thanks for all the help! Now, if you read through it, I detailed the issue. Now, I need to know the best way to mellow green beer. It's been in the primary for 3 weeks or so. Is there anything I can add at...

Awesome! I have a second fridge I'll adjust the shelves and throw the pail in. Other question...anything I can add at this point to smooth the flavour and reduce the "green"? :ban:

Sorry, those weird symbols were faces! :) :mug:

Thanks everyone!!! �� Yeah, I have read by seasoned home brewers that bubbling doesn't mean anything. I'll leave it and let it clarify and will read up on gelatin for clarifying. Again, thanks everyone! ��

kh54s10 - cold crashing...put back in the 12 C room? That will clear it up? Do this after sitting 2 more weeks? Thanks for the help!

Here's my note board! ��