Recent content by roy_d

well i live in israel and the temperatures can get up to 30 C ind the summer but in the winter its 16 C

wow, you are a huge help mate! i used putassion meta-bisulfite to sanitize everything and it is my first time thought, so waht should i do now? rack the mead, throw the dead yeast and put a new yeast in there?

it smells spicy and it burned my nose, i still wanna puck! tnx for helping man

i dont know if it smells yeasty, i took a sample in a glass and i almost puked from the smell, but im kinda sick right now so i wanna puck anyway...

a week and a half ago i started making mead and because i live in a hot place i need to cool it down so the yeast could live, lately is was sick so i didnt changed ice (to cool the mead) for like two days and the yeast died. today (right now really) i was about to put new yeast in the mead and...

Hi, i'm new at mead making and brewing at general. i have two qustions; 1. i live in a hot place (temperature can get up to 32 c outside) and i need to cool the batch of mead so i'm cooling it with ice, but to replace the ice i need to move the carboy and i'm afrid it will disturb the yeast...