Recent content by Rowdog

I've been fermenting shop bought cherry juice also makes a lovely fizzy wine. Make sure it doesn't have sodium metabisulfate or potassium sorbate in it and there is a green light to ferment!! :)

I ran out of bottles for my Pilsner so bought some cheap cola. I decided rather than pouring it away i stuck it in a 2 liter demijohn with some high tolerance yeast, nutrient, and left it for a week. It's bubbling away like a mofo.. I'll let you know how it goes but I just had a sip and it...