Recent content by Round3r

Watch your back Jet, I think he just threatened your life.

Many of my brews continue to get better with age as they sit fully carbed on tap. Cool the uncarbed beer to approximately 38 degrees Fahrenheit Hook up co2 at 27-30 Psi fur 30 hours. Turn co2 off. Disconnect. Purge headspace. reconnect at serving pressure. serve. (if it still...

Brew a quick session syle low ABV amber ale, add pumpkin spices before bottle or kegging and you will have a nice festive brew in no time.

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Here are the fermentables for the AHS Texas Blonde Ale "Dry" Mini-Mash. Mini-Mash - Dry: 2 lb Dry Malt Extract 1 lb Corn Sugar 3 lb Base Grains Now would the addition or substitution of flaked wheat aid in better head retention and mouthfeel? If so, how would you go about...

Thanks for the book reference. I will look into adding it to one of my upcoming orders. I can understand how, without a recipe posted, it would be difficult if not impossible to answer my 3rd question. I feel that maybe someone can possibly answer at least question #1.... It is hard to...

Hello all, long time lurker, first time poster here. Before I start, thank you all for helping me through the beginning stages of brewing. I learned alot just reading your posts, and am now ready to start asking my own questions =) Anywho, I just ordered the Texas Blonde Ale Mini-mash from...