Recent content by Rotzilla

Thanks!

My wine normally comes out excellent and those that I offer it to normally look forward to it. If you use grapes, it starts open as well and you punch the skins for a week.

I'm not sure to be honest. It's how I was taught to do it.

Normally did a week. Stirring every day. Then it goes into the carboy for it's primary. Then it gets racked for aging.

Thanks for the replys. I will try to let it go for a few days and keep my fingers crossed. I will just have to dump the whole pail in the carboys as I stated the yeast is already on there. Just a brainfart on my part from being a few years since my last batch. Hopefully it comes out as good as...

I haven't made a batch of wine in quite a few years. Well, I decided to get back at it. I get buckets of juice. I usually let it sit for a week and then throw it into carboys for primary fermentation. Well, I set myself up today and had a brainfart and added the yeast. When I finished, I...