Recent content by RossC

SSBrew - 728
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  1. RossC

    Berry wine pairing?

    I know for sure it is approximately 14% ABV. The f.g. is a problem though. I have completely forgotten the readings I took. All I can say which might be a clue is that after it had fermented to full dryness it was back sweetened very slightly. I would describe it as "off-dry".
  2. RossC

    Berry wine pairing?

    Definitely more on the light and fruity side. I like the idea of serving it with a lighter dish, I think you're right there! Although maybe with a slightly rich component like a brown butter or a mature cheese? Just something for the wine to contrast the dryness of the wine?
  3. RossC

    Berry wine pairing?

    Hello, I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to take the edge off the dryness so it remains quite tart, and it has a lot of berry aroma. I am...
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