I really appreciate the help. I have a trial brew in the works right now, should be done in a day or so. I will post the results.
MrFoodScientist; I really like you blog. I will have to try it with malt at some point, although I have to say I am pretty inexperienced with things like that.
I know there have been other threads on Harry Potter style butterbeer, but as far as I can tell its all ale and beer processes that make an alcoholic drink.
I was actually wanting some advice on making butterbeer like one would brew rootbeer or gingerbeer. Under .5% ABV so that it is safe for...