I just used a Camden tablet at the start left little room in the fermenter. I only produced 5 liters so not really an issue for waste. It was my first attempt so not too much of an issue. Will get more apples the next season and try again.
The cider was still fizzy. I didn't rinse the bottles after sanitizing because I used the baby bottle sanitizer but I did first off clean the bottles with sodium hypochlorite maybe there was some of that left
Hi there I brewed a cider as normal primed with sugar drops and let it sit in the shed for a month. I tried a bottle and it was good maybe needed a little more time to mellow. I tried another bottle a couple of weeks later and it had turned vinegary. Any ideas what has happened?