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  1. R

    Crystal in Mild Ale/Brown Ale

    Hi all, As far as I am aware, darker grades of crystal malts should generally not exceed 5% of the total grain bill for most styles. Is this also true for Mild Ales/Brown ales? The malt I am using is 60 - 120 °EBC. Can I use 10% of this grade in my malt bill? Roo
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