Recent content by RonW

I did not cold crash. And did not do anything different from if I was to bottle, other than drink it after a couple days. My guess is I just need more time. I was under a false pretense that kegging was a way to enjoy my beer sooner, however that may not be. Anyways, what's in the keg is the...

Thanks for the reassurance but I regret to inform you, due to shipping constraints I will not be able to send the keg off for testing. The whole reason I wanted a keg setup was not having to wait to drink my beer. Waiting 3 weeks for a keg to clear is just not in my plans for right now. Maybe...

This is directly in front of my range hood light, and probably 10 beers deep.

You underestimate me sir, haha this is still an issue after many pulls

This is my first kegged beer. I have been bottling up until this point, and never once had a cloudy beer. Its an IPA and sat for 4 weeks in primary and then went straight to keg. Only difference is I didn't rack to a bottling bucket, although was very careful not to suck up too much trub...

I have this same issue right now with a two hearted clone. Primary for 2 weeks, secondary 2 weeks and dry hopped last week of secondary. Primed with 5oz of corn sugar and bottled. Been sitting over 2 weeks and is a flat as the day I bottled it. I'm giving get it another week and then I'm going...

Yes, I am using a Sankey coupler. Serving pressure started at 8psi but I have dialed it back to 6 so far

Thanks for the replies. I am already looking into a fan for the tower and new tubing. One question though, is there such a thing as too much tubing? I found 100' of tubing on amazon for $10 bucks and was thinking of trying that. Obviously not the whole 100 ft but maybe 25 ft. Is this a bad thing?

I've been wanting a kegerator for a while now and have been searching c-list pretty regularly. I finally scored one for $150 and rushed out to buy a keg. Well as you could imagine, with me being a draft noob I have got nothing but foam. So I let the keg sit over night (~9 hours) before...

This is what I was really looking for. Thanks Pete

Im not saying you're wrong here, and definitely don't want to start arguments or sound like a tool. I have done the same thing as you with many different thermometers, so have many other people. Is that scientific? No, but its enough to make me stray from dials. However, I was comparing them...

I guess maybe I just have a stigma of analog thermometers from what I have learned in the past. Yes a high quality digital is more expensive than analog. But I've been looking at video tutorials and all that about brewing equipment/tutorials and people have 2-300$ brew kettles, several hundred...

I've been lurking the forums long enough I decided to sign up today. Mostly because I have a question/thought. Like I said I have been lurking the forums (for probably about 6 months now) and have noticed that most brew set-ups are using analog (dial) thermometers. Even newly designed kits...

Thanks, Sign me up