Recent content by Ronald Plourde

I boil the finished beer to 173 degrees. Don’t use priming sugar before bottling. I dry hopped my last batch with cascade and centennial. I’m looking for an IPA. It needs little sweetener. I plan to add a cup on honey in the next boil. Problem is getting the carbonation. I plan to keg the next...

I’ve had to switch to NA for health reasons. I’ve been a Home brewer for over 10 years. I first started buying 12 packs of beer I liked and boiling it to about 170 it wasn’t the taste I wanted. I brewed a 5 gallon batch of a robust porter and boiled off half. It was ok, not as tasty. No priming...