Recent content by Rojozilla

Spent so much time on the newbie forums I didn't realize this section was here. Cheers - Chris Bottle Conditioning - Coffee Stout Primary - ESB Secondary - Hefeweizen

When I first started and while my first beer was fermenting I enjoyed some store bought Alaskan Amber. The beer is good and the labels literally float off when soaked overnight. There are other options (Sam Adams, etc.) but the labels on some of the others can be a pain, even after soaking.