Recent content by rojer

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  1. R

    Stalled fermentation suggestions

    I'll try and see what happens... Thanks for the help
  2. R

    Stalled fermentation suggestions

    Fermentation temp was around 68-70 F, was it too cool? I had tested my hydrometer with room temp water and it'd showed 1.000, so I assumed it was fine. I pitched the whole wyeast packet, 125ml I believe.
  3. R

    Stalled fermentation suggestions

    Hello everyone, Around one month ago I tried brewing a one gallon batch of Belgian red ale using Belgian Abbey II Yeast (Wyeast 1762). OG was 1.045, which sounded fine at the time, however after 14 days it had only reached 1.030. Waited for another 7 days, while rousing the wort once a day...
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