Recent content by rohan

Hi guys. i have a beer in a keg that i have just started to dring. its been in the keg about 2 weeks now. when i tried it, it is very sweet. what could cause this. i have made this batch before (lager extract) and they havnt been this sweet. any ideas :confused: BUT IT IS STILL DRINKABLE!!!

i love my vegemight. it is best to have it on toast in the morning with heaps of butter..... hmmmmmmm vegemight!!!!

sorry i meant 10psi... my bad..

hi guys, do you all leave the gass on the keg set at around 100psi?? im asking this cause my 1st batch went a bit flat and wasnt flowing to good, so i gased it again and its all good now... what do you think?? im still learning..

ok thanks guys...

its my 1st ever keg. so i couldnt help but try it straight away.. doen the taste improve with age in the keg...?? it just didnt seem to have a very good mouth feel to it.

hi there. after gassing. how long should you leave it in the keg before drinking??

Hi i was wondering, as any of you ever tried to make a port??

i just have a fermenter so i will need to get some wine bottles but that wont be a problem. i know it will take longer but thats no problem. i just want to give it ago.. i think i will try a batch soon. see how she turns out... thanks for you advice mate...

interesting. thats for that, would like to try it 1 day... thanks again for your help huys... sorry for all the questions...

just a quick one. on what you call a carboy. it has a tap on the bottom doesnt it?? i supose you guys would have alot less sediment (more like none??)

yeah thats right. its a bit hard cause of the term that is used (american-australian) down here we only use the fermenter. once it is finished it goes straight into the bottles. but if we are gegging the beer it goes into what we call a "cube" then into the fridge for 3 days to get all the...

but sometimes it can be unforgiving. depending on its mood.... the stuff is very moody!!!!

but surley a contemenation risk it hight by taking the lid of the fermenter?? im in australia, and i usualy just bottle the beer from the fermenter (no secondary) but that is what all of us here seem to do here. i have never put beer in a keg before (cant wait) so i thought that you would bust...

yeah it hiht enough. my fermenter is sitting on a bar fridge about 1 meter of the ground. i could use the hight for transfer no problems. my keg is a 19 litre one and i have got 23 litres in the fermenter so whats left i will just bottle. what do you think??