Recent content by RogueRyan17

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Pumpkin preparation for pumpkin ale

    yummybeer - as far as I know, its the same thing. canned pumpkin will taste just the same as regular pumpkin (to get pumpkin pie taste you need to add spices, nutmeg, cinnamon, etc) so long as the canned pumpkin is 100% pumpkin. Using pumpkin with additives can mess up your beer. Besides that...
  2. R

    Pumpkin preparation for pumpkin ale

    i made a pumpkin ale before using canned pumpkin. For my recipe, i used the same weight of actual pumpkin for canned pumpkin. I blended the canned pumpkin with some spices, nutmeg, clove, cinnamon, etc, and then baked it for a little bit until the spices had been absorbed well into the pumpkin...
  3. R

    Apple Beer recipe?

    i've got a ginger apple hefeweizen in secondary right now, if it comes out good, i can post the recipe. I used whole apples for my batch, froze them to break the cell walls, pasteurized in water, and then did a quick blend so they were in about nickel sized chunks.
Back
Top