- I bottled it 2months ago;
- 1hr in the fridge, then tasting;
#It was a foam craze... No bottle popping, no foam on the bottle, just on the glass as soon as I poured it.
I had the same thing happen to me... Brewed an amber ale, the crucial mistake is that I missed notating the FG.
- Could that have caused it?
- Anyone knows a good resource for citing the causes of over-foaming?
Cheanks (cheers and thanks),
R
Howdy everyone!
Praise the wholly grains I'm free from cheap beer!
I've seen a fair share of lagers rolling around - can anyone suggest THE enlightened BEST?!?
Look forward to spread the love for quality beer ;)
Cheers fellers,
R