Recent content by rod1916

I could, just hoping there is a way to get 5g out of it instead of 2.5 or 3. Although such a strong beer may find less than 5g is OK. Or I could split and have two kegs of 2.5 each, I suppose.

I have a recipe I am dying to brew (http://www.keystonehomebrew.com/2013/09/a-guide-to-brewing-the-big-and-rare-russian-imperial-stouts-part-1-bourbon-county-done/#.VBRI-Id0x84). The problem is that I don't have enough space to mash all of the grain at one time. I have the Blichmann Breweasy...

Hoping to hear someone that has used this, I have everything in the shopping cart and just trying to decide if I hit "buy" or go back to the idea of building an automated BRUTUS 10. rod.

Good points. ;) The sizes seem to be the same, so I am not thinking about differences there. I suppose the main difference I am wondering about is if there is a quality difference - level of build, reliability over time, etc. I will be using this for homebrew, putting multiple corny kegs...

I tried searching and couldn't find a thread that would help me out, so I apologize if it this topic has been covered. Does anyone know the difference between the BeerMeister commercial kegerators and the Beverage Air ones? My wife and I are down to these two, we want to be sure we get the...