Recent content by Rockywoodwine

Ok so im back asking questions about this batch I started in early July. Racked after 10 days to secondary and have not touched it since.... Tomorrow will be 9 weeks in secondary without removing the air lock for anything. I have done visual inspections and it has been fermenting nicely...

Ok so im back asking questions about this batch I started in early July. Racked after 10 days to secondary and have not touched it since.... Tomorrow will be 9 weeks in secondary without removing the air lock for anything...not even testing SG. I have done visual inspections and it has...

Haha I have a coworker who says the exact same thing whenever I try to romanticize the past. Women died in childbirth, no one lived past 45, your teeth fell out, etc. As far as the recipe goes it just called for 13lbs blueberries, 11lbs sugar, and the pectic enzyme, yeast energizer, acid...

Using a 5 gallon recipe for blueberry wine. It called for acid blend, pectic enzyme, and yeast energizer neither of which I had but I had 15lbs of fresh, ripe blueberries so I decided to just go ahead and start it anyway. I always take the mindset..."well how did they make wine 100 yrs ago...