Recent content by RockyMtnRedBrew

**UPDATE** So I decided to brew a 5 gallon batch and just go for it on Saturday. I brewed an extremely simple American Lager piss beer recipe, figuring that any off flavor would immediately show itself against the blank canvas of an MGD clone. After chilling the wort, I took a gravity reading...

Interesting, this is why I'm thankful for being able to communicate with folks who've already done this. 30PSI sounds like a high number but if it works 👍👌🍻

It sure sounds good to turn around a batch of "lager" in two weeks versus 10. And not taking up precious space in my keezer

I've done traditional lagers in my temp controlled keezer several times, but upon learning about the magic of pressure fermenting lager recipes at ale temps I've been curious to try it out. My basement brewery stays consistently between 65°-68° all year long. It just seems too good to be true...

Nice. So no overpitching yeast, and no noticable adverse effects? Maybe I should just pressure ferment the whole 10 gallons. I have two kegs set up with floating dip tubes & two spunding valves as well...

Hello all, I've been researching the process of pressure fermenting lager"ish" beers for several months now, and have been intrigued enough to try it for myself. I Plan on brewing the same 10 gallon recipe & separating the batch between 2 corny kegs, one will be lagered in my temp controlled...