I'm brewing my first batch. It's an Irish stout.
I had a big reaction in the first 24 hours, but my airlock blew off that night
and haven't seen any signs of life in 4 days.
Need some help here. It's my first batch- an Irish stout. Within 12 hours I was bubbling like crazy with kraeusen gumming up my airlock. I took it out and cleaned it and put it back. While I was out, sometime around the 24 hour mark the airlock exploded and I spent an hour cleaning the walls...